The
original Contrails Café is located in
It is our hope to clone the operation in

Our goal is to not be simply a tenant, but rather to forge a partnership. To simultaneously brand the café, the airport, and the city. To evolve together in a symbiotic relationship that will generate new business for all while concurrently strengthening the loyalty of old business. To share a common vision of growth and expansion. To provide the foundation to solicit additional traffic and services to the airport.
The theme of Contrails Café is based on what Tom Brokaw referred to as “The Greatest Generation”. The presentation is subtle, as was the quiet resolve of those who served during the second World War. Our goal is to present this culture in a way that fosters respect, reflection, and pride. Attention to detail, accuracy and consistency are our goals.
What
you won’t find in this café are pictures of gorgeous models eating foods they
would likely never consume in real life. There will be no larger than life,
perfectly photographed sandwiches hanging in the wall. No audacious, brightly
colored banners announcing new additions to the menu. There will be no link to
televised ad campaigns, annoying spokespeople, mascots or gimmicky slogans.
Instead, you may see a tattered bomber jacket hanging on the wall. An actual
“letter home” from
When
our customers walk through our door, we want them to get lost in the past.
Traveling in this day and age is stressful and cumbersome. Tension, anxiety and
frustration prevail in this once honored privilege. For a few brief moments, we
want our customers to forget where they are, where they are going, and the
hectic process to get there. We want to immerse them in a world and a lifestyle
unknown to all but a handful of them. We don’t want Contrails Café to be a place that people stop at out of
convenience, we want our café to be such a treat to the senses that customers
will inconvenience themselves just to get back there again.
In
all of our host cities, people have many choices for food. For the most part,
the food is the same and only the paper hats and catch-phrases are different. We
don’t want to sell food. We want to sell an image. A story. We want to sell
history. And tradition. We want to remind people of an amazing era, and the
brave, strong individuals that made us proud not only of our heritage, but also
of our place in the world. We find patriotism in every market we land in, and do
out best to foster and encourage it. We believe that a café like this would
perfectly compliment the rich tradition that so many of these small Southwest
markets started decades ago. We hope that many of these smaller communities,
many of which are trying to break away from the identity of nearby major cities,
will look to us as a way to add something unique and special to their own
distinctiveness.